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Entrez Gene: 396260
Swiss Prot: P02701
Source: Purified native protein
Storage Buffer: Lyophilized from 0.22um filtered solution in 20mM PB (pH 7.4). 5% trehalose is added as a protectant before lyophilization.
Storage: The product should be stored at -70°C or -20°C.
Background:
Avidin is homotetrameric protein (68kDa) that is obtained from egg whites. This egg protein binds strongly to biotin. Thus, avidin-biotin association has been utilized in immunoassays to detect the localization of antigens in tissues. The use of avidin-biotin immunoassay enhances the sensitivity of the technique and facilitates the detection of antigens in low quantities.
Conjugation: Biotin
Excitation/ Emission: N/A
Size: 10mg
Applications: Others
Predicted Molecular Weight: 64
For research use only. Not intended for diagnostic or therapeutic use.