DATASHEET
Source:
small molecule-conjugated carrier protein
Storage Buffer:
0.01M PBS(pH7.4)
Storage:
Store at -70°C or -20°C. Avoid repeated freeze/thaw cycles.
Background:
AFLATOXIN B1 is a potent hepatotoxic and hepatocarcinogenic mycotoxin produced by the Aspergillus flavus group of fungi. It is also mutagenic, teratogenic, and causes immunosuppression in animals. It is found as a contaminant in peanuts, cottonseed meal, corn, and other grains. The mycotoxin requires epoxidation to aflatoxin B1 2,3-oxide for activation. Microsomal monooxygenases biotransform the toxin to the less toxic metabolites aflatoxin M1 and Q1.