Target Protein: Casein
Source: Casein protein from bovine milk
Purification: Purified by Protein A.
Storage Buffer: Aqueous buffered solution containing 0.01M TBS (pH 7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
Storage: Store at -20°C; for long storage, store at -80°C. Avoid multiple freeze-thaw cycles
Excitation/ Emission: N/A
Predicted Molecular Weight: 23
Cross Reactive Species:
Predicted Cross Reactive Species: Cow
For research use only. Not intended for diagnostic or therapeutic use.