Host: Rabbit
Target Protein: beta lactoglobulin
Clonality: Polyclonal
Isotype: IgG
Entrez Gene: 280838
Swiss Prot: P02754
Source: Beta-lactoglobulin
Purification: Purified by Protein A.
Storage Buffer: Aqueous buffered solution containing 0.01M TBS (pH 7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.
Storage: Store at -20°C for 12 months.
Background:
Conjugation: Biotin
Excitation/ Emission: N/A
Size: 100ul
Concentration: 1ug/ul
Applications:
WB(1:300-5000)
ELISA(1:500-1000)
IHC-F(1:100-500)
Predicted Molecular Weight: 18
Cross Reactive Species:
Sheep
Goat
Cow
For research use only. Not intended for diagnostic or therapeutic use.
- Zhong J et al.Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment.(2019)Food Chem. Apr 25;278:491-496. Read more>>
- Yan-Hong Shaoet al. Glycation of -lactoglobulin combined by sonication pretreatment reduce its allergenic potential. Int J Biol Macromol. 2020 Dec 1;164:1527-1535.Read more>>
- Dan Bu. et al. Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated -lactalbumin by high-resolution mass spectrometry. Food Chem. 2021 Nov;:131616Read more>>