Target Protein: Clostridium perfringens type D
Source: Clostridium perfringens type D
Purification: Purified by Protein A.
Storage Buffer: Aqueous buffered solution containing 1% BSA, 50% glycerol and 0.09% sodium azide.
Storage Condition: Store at -20°C for 12 months..
Background: Clostridium perfringens is a spore forming, anaerobic bacteria widely distributed in the soil and the digestive tract of many domestic animals. Six Types (A, B, C, D, E and F) have been identified on the basis of the toxins produced, with Types B, C and D being the most commonly associated with disease in domestic animals.
Cross Reactive Species:
(Clostridium perfringens type D)
For research use only. Not intended for diagnostic or therapeutic use.