Source: Purified native protein
Storage Buffer: Lyophilized from 0.22um filtered solution in 20mM PB (pH 7.4). 5% trehalose is added as a protectant before lyophilization.
Storage: The product should be stored at -70°C or -20°C.
Background:
Streptococcus suis serotype 2 (SS2) infection has become a public health concern due to its zoonotic capability to cause severe infections in slaughterhouse workers and those who handle infected pork.
Conjugation: Biotin
Excitation/ Emission: N/A
Size: 10mg
Applications: Others
For research use only. Not intended for diagnostic or therapeutic use.