Source: Purified native protein
Storage Buffer: Lyophilized from 0.22um filtered solution in 20mM PB (pH 7.4). 5% trehalose is added as a protectant before lyophilization.
Storage: The product should be stored at -70°C or -20°C.
Background:
Immunoglobulin G has a molecular weight of approximately 155-160 kDa and is made up of two heavy chains, each of about 55-60 kDa and 2 light chains, each of about 25-28 kDa.
Conjugation: Biotin
Excitation/ Emission: N/A
Size: 10mg
Applications: Others
For research use only. Not intended for diagnostic or therapeutic use.