bs-76219C
[Life Science]
Dihydrocapsiate
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support@biossusa.com
800.501.7654 [DOMESTIC]
+1.781.569.5821 [INTERNATIONAL]
DATASHEET
Formulation Liquid
Storage: Stable for 2 years after receipt when stored at +4°C.
Product Information:
CAS Number: 205687-03-2
Molecular formula: C18H28O4
Molecular weight: 308.41
Purity: >98%
Appearance: Light yellow liquid.
Solubility:
InChiKey: RBCYRZPENADQGZ-UHFFFAOYSA-N
SMILES: COC1=C(O)C=CC(COC(=O)CCCCCCC(C)C)=C1
SMILES: COC1=C(O)C=CC(COC(=O)CCCCCCC(C)C)=C1
Molecular formula: C18H28O4
Molecular weight: 308.41
Purity: >98%
Appearance: Light yellow liquid.
Solubility:
InChiKey: RBCYRZPENADQGZ-UHFFFAOYSA-N
SMILES: COC1=C(O)C=CC(COC(=O)CCCCCCC(C)C)=C1
SMILES: COC1=C(O)C=CC(COC(=O)CCCCCCC(C)C)=C1
Description:
Structurally related to capsaicin and found in the non-pungent pepper strain, CH-19 Sweet. Activates the transient receptor potential vanilloid 1 (TRPV1). Shown to have antioxidant, apoptosis incuding in tumor cell lines and anti-inflammatory activities. Inhibited vascular endothelial growth factor (VEGF)-induced proliferation, chemotactic motility, and capillary-like tube formation of primary cultured human endothelial cells. Stimulation of TRPV1 receptors in the gut are proposed to activate the SNS, which can increase lipogenesis and thermogenesis.
Size: 10mg,100mg
Applications: Life Science()
For research use only. Not intended for diagnostic or therapeutic use.