DATASHEET
Formulation
Liquid
Storage:
Stable for 2 years after receipt when stored at -20°C.
Product Information:
CAS Number: 8013-07-8
Molecular formula:
Molecular weight:
Purity:
Appearance: Faint yellow viscious liquid
Solubility: Soluble in chloroform.
InChiKey:
SMILES:
SMILES: N/A
Description:
Useful for the determination of ESBO in foods with HPLC-MS or GC-MS. ESBO is currently employed as plasticizer and HCl scavenger in PVC products. Vegetable oils are widely used for chemical manipulation because of the high numbers of carbon-carbon double bonds. Through the epoxidation, an epoxide group (which is a more reactive group than a double bond) is added to the soybean oil, transforming it in a good hydrochloric acid scavenger and good plasticizer.