DATASHEET
Formulation
Liquid
Storage:
Stable for 2 years after receipt when stored at -20°C.
Product Information:
CAS Number: 59320-77-3
Molecular formula: C10H18O2
Molecular weight: 170.25
Purity: >85% (GC)
Appearance: Light yellow liquid.
Solubility: Soluble in chloroform, dichloromethane or methanol.
InChiKey: OCALSPDXYQHUHA-FNORWQNLSA-N
SMILES: CC(C)\C=C\CCCCC(O)=O
Description:
Intermediate of the capsaicin biosynthesis. Fatty acid derivative from leucine/valine pathway. Plays a crucial role in determining the efficacy of capsaicin levels. The quantity of (E)-8-Methyl-6-nonenoic acid determines the pungency in placental tissues of Capsicum.