bs-7982R [Primary Antibody]
HOXC9 Polyclonal Antibody
www.biossusa.com
[email protected]
800.501.7654 [DOMESTIC]
+1.781.569.5821 [INTERNATIONAL]
DATASHEET

Host: Rabbit

Target Protein: HOXC9

Immunogen Range: 151-220/260


Clonality: Polyclonal

Isotype: IgG

Entrez Gene: 3225

Swiss Prot: P31274

Source: KLH conjugated synthetic peptide derived from human HOXC9

Purification: Purified by Protein A.

Storage Buffer: 0.01M TBS(pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.

Storage: Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.

Background:

Sequence-specific transcription factor which is part of a developmental regulatory system that provides cells with specific positional identities on the anterior-posterior axis.

Size: 100ul

Concentration: 1ug/ul

Applications: WB(1:300-5000)
ELISA(1:500-1000)
IHC-P(1:200-400)
IHC-F(1:100-500)
IF(IHC-P)(1:50-200)
IF(IHC-F)(1:50-200)
IF(ICC)(1:50-200)

Predicted Molecular Weight: 29


Cross Reactive Species: Human

Predicted Cross Reactive Species: Mouse
Rat
Cow
Sheep

For research use only. Not intended for diagnostic or therapeutic use.

PRODUCT SPECIFIC PUBLICATIONS
  • Xu Enbo. et al. Tissue-like cultured fish fillets through a synthetic food pipeline. npj Science of Food. 2023 May;7(1):1-13Read more>>
VALIDATION IMAGES

Formalin-fixed and paraffin embedded human kidney labeled with Anti-HOXC9 Polyclonal Antibody, Unconjugated (bs-7982R) at 1:200 followed by conjugation to the secondary antibody and DAB staining


Antigen: bs-7982P, 0.2ug/100ul \nPrimary: Antiserum, 1:500, 1:1000, 1:2000, 1:4000, 1:8000, 1:16000, 1:32000; \nSecondary: HRP conjugated Goat-Anti-Rabbit IgG(bs-0295G-HRP) at 1: 5000;\nTMB staining;\nRead the data in MicroplateReader by 450


Lane 1: Mouse Muscle tissue lysates; Lane 2: Rat Muscle tissue lysates; Lane 3: Rat Ear tissue lysates probed with HOXC9 Polyclonal Antibody, Unconjugated (bs-7982R) at 1:200 dilution and 4°C overnight incubation. Followed by conjugated secondary antibody incubation at 1:20000 for 60 min at 37˚C.