bs-8612R [Primary Antibody]
GPR70 Polyclonal Antibody
www.biossusa.com
[email protected]
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+1.781.569.5821 [INTERNATIONAL]
DATASHEET

Host: Rabbit

Target Protein: GPR70

Immunogen Range: 441-550/841


Clonality: Polyclonal

Isotype: IgG

Entrez Gene: 80835

Swiss Prot: Q7RTX1

Source: KLH conjugated synthetic peptide derived from human GPR70/T1R1

Purification: Purified by Protein A.

Storage Buffer: 0.01M TBS(pH7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.

Storage: Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.

Background:

Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.

Size: 100ul

Concentration: 1ug/ul

Applications: ELISA(1:500-1000)
IHC-P(1:200-400)
IHC-F(1:100-500)
IF(IHC-P)(1:50-200)
IF(IHC-F)(1:50-200)
IF(ICC)(1:50-200)
ICC(1:100-500)

Predicted Molecular Weight: 90


Cross Reactive Species: Mouse

Predicted Cross Reactive Species: Human
Rat
Horse

For research use only. Not intended for diagnostic or therapeutic use.

PRODUCT SPECIFIC PUBLICATIONS
  • Liu, Junqiang, et al. "Milk protein synthesis is regulated by T1R1/T1R3, a G protein‐coupled taste receptor, through the mTOR pathway in the mouse mammary gland." Molecular Nutrition & Food Research (2017).Read more>>
  • Cuicui Kanget al. l\Glutamate stimulates cholecystokinin secretion via the T1R1/T1R3 mediated PLC/TRPM5 transduction pathway. J Sci Food Agric. 2020 Oct;100(13):4818-4825.Read more>>
  • Yuxia Fan. et al. Umami taste evaluation based on a novel mouse taste receptor cell-based biosensor. BIOSENS BIOELECTRON. 2023 Jun;:115447Read more>>